Why do we eat? (March 18)
- Discussed why we eat
- Discussed factors that affect food choice
- Took a note: 5 Factors Affecting Food Choice
- Watched video about food addiction
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MindMap- Why do we Eat foods.pdf Size : 72.546 Kb Type : pdf |
Perspectives on Eating(March 19)
- Looked at the historical, biological, and psychological perspectives about why we eat
- Filled in note 'Perspectives on Food'
- Watched video on Prader-Willi Syndrome
- Read 'Eating and Stress' and answered questions
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Perspectives on food PPT.mov Size : 3424.167 Kb Type : mov |
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perspectives on eating.pdf Size : 29.264 Kb Type : pdf |
CLICK HERE To Read Eating and Stress article
Factors that Affect Food Choice: Economics (March 20)
- Calculated the cost of healthy eating vs the cost of eating at fast food restaurants
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Fast Fod Diet.pdf Size : 513.188 Kb Type : pdf |
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nutritious_food_basket_2012.pdf Size : 42.776 Kb Type : pdf |
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Class Data.pdf Size : 28.724 Kb Type : pdf |
Eating in Pregnancy and Childhood (March 22)
- Watched video what to eat in pregnancy.
- Took notes from PowerPoint on food required during pregnancy and foods to stay away from during pregnancy.
- Taste tested baby foods
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pregnancy: childhood.ppt Size : 3517 Kb Type : ppt |
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pregnancy: childhood note.pdf Size : 18.298 Kb Type : pdf |
Eating to Support Athletes (March 25 or 27)
- Completed the day you were not in the food lab
- Read article and completed questions
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Athletes.pdf Size : 97.945 Kb Type : pdf |
Eating in Adolescence/ Male vs Female(March 26)
- Looked at specific nutrients teens need to support their growth
- Discussed differences between male and female diets
- Took note from PowerPoint
- Watched Teen Only Eats Chicken Nuggets
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Teens.ppt Size : 2856 Kb Type : ppt |
Obesity Epidemic/Fast Food(March 28)
- Matched sugar content of drinks and matched fat contents of fast foods.
- Looked at growing obesity epidemic, possible causes, and solutions.
- Took note from PowerPoint
Vegan/Vegetarian Diets (April 2)
- Guest speaker (Ms Shelton) covered ethical reasons one right become a vegan.
- Ms Kropac covered nutritional requirements of becoming a vegetarian.
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Veganism.ppt Size : 2671.5 Kb Type : ppt |
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Veggie.pdf Size : 350.141 Kb Type : pdf |
Eating for Wellness (April 4)
- Discussed the idea of using food to prevent illness.
- Filled out note from PowerPoint
- researched 5 ailments, and how they might be cured by food.
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Eating for Wellness.pdf Size : 52.829 Kb Type : pdf |
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eating for health.ppt Size : 4308.5 Kb Type : ppt |
Lifecycle Case Studies (April 5)
- Planned specific diets for various individuals at different stages in life (review).
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Lifecycle Nutrition Case studies.pages Size : 158.918 Kb Type : pages |
Eating Disorders (April 8th and 9th)
- Discussed types of eating disorders, risk factors, causes
- Read 'Eating Disorder Article' and answer questions
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Eating Disorders.ppt Size : 2696.5 Kb Type : ppt |
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Eating Disorders Article.pdf Size : 92.81 Kb Type : pdf |
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Eating Disorder Questions.pdf Size : 23.331 Kb Type : pdf |
Unit 2 Final Project
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Unit 2 project.pdf Size : 56.036 Kb Type : pdf |
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Display.pdf Size : 22.231 Kb Type : pdf |
Unit 2 Test Review
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Unit 2 Review.pdf Size : 37.455 Kb Type : pdf |
