Foods Course Satisfaction Survey

It's that time of year again when evaluations are coming out.  It's only fair if I am evaluating you that you evaluate the course itself. Your evaluation will remain completely anonymous, and will not affect your final mark in this course in any way.  It is meant to tailor the course and style of instruction to the needs of the students.  By providing your feedback you are helping to improve the course for future generations of students.

Please take the time to fill out the survey. Follow the link below:

Click here to complete survey 

Thanks, and it's been a great year!

Ms. Kropac 

Notice to HFA Students.

Material available for your final food lab include:

    • Sugar
    • Pasta
    • Flour
    • Baking Soda/Powder
    • Salt
    • Milk
    • Eggs
    • Butter
    • Vanilla
    • Salt
    • Pepper
    • Soy Sauce
    • Tomato Paste
    • Lemon Juice
    • Oil(olive and vegetable)
    • Onions
    • Garlic
    • Vinegar
    • Mustard
    • Tinfoil
    • Parchment Paper
    • Spices: Garlic powder, oregano, basil, cumin, cayenne pepper, thyme, sage, mint, marjoram, paprika, onion powder, poultry seasoning 

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